Angels Flight in Downtown Los Angeles

One of the fun historical attractions near my apartment building in downtown Los Angeles is Angels Flight, the world's shortest railway (298 feet)! Built in 1901, for only 25 cents each way you can ride up the hill in the cart instead of taking the stairs. At the top of the hill is the Walt Disney Concert Hall, MOCA and restaurants. As short as it is, Angels Flight is an essential Los Angeles experience. So, after living here for just over a year now, I finally paid a quarter and rode up the quick track. During those two minutes I really felt transported to the early 21st century...as long as I didn't look out at the skyscrapers.

However, movie buffs, should also walk up the hill so they can see the famous bench from the film 500 Days of Summer located in the adjacent Angels Knoll park.


Have you been? Is it on your L.A. to-do list?
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New Flying Pig Cafe

Food Trucks are being discussed everywhere from the Food Network to being spotted at all the big events now. A select few have risen to the top though and have become so popular they are now opening brick-and-mortar restaurants to go along with their mobile success.

Last week, I attended an exclusive pre-opening dinner at the new Flying Pig Café. I was able to sample bites from the Asian and Pacific Rim cuisine made famous by the Flying Pig Food Truck. The truck was a huge success, winning praise from Oprah, Food & Wine, and Tyler Florence before opening its new storefront now. The Café version though features new creations from Chef and Owner Joe Kim and food truck favorites like their pork belly buns in the heart of Little Tokyo/DTLA area.

It's a small and open place, with a walk up counter and a chalk board menu. There is also outdoor seating, perfect for people watching. Some highlights include their fried avocado strips, which I thought was a clever, but fattening idea.

Generally, I'm not crazy about spicy dishes, so I didn't think I'd like the prosciutto-wrapped, chili-cream cheese stuffed shishito peppers, but I gave it a try and was glad I did. They rocked!

My favorite dish though was the Branzino (white fish) and asparagus in an orange butter sauce. I'll admit to having had two helpings.

Apparently, they offer a $5 happy hour from 5-7 p.m. M-F too. I'll be back soon for that!

For another review check out Anywhere and Everywhere's post.

Flying Pig Café 141 S. Central Ave. Los Angeles, CA 90013


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Next Door Lounge in Hollywood

A new speakeasy has popped up in Hollywood-the Next Door Lounge- serving up classic 1920s cocktails with contemporary twists. The name is derived from the fact that it is directly "next door" to The Counter restaurant on Highland Ave. A neon key is the only sign that the blackened-out windowed place is there. You then walk through heavy black curtains to reveal the cozy old fashioned joint.

The Next Door Lounge's head barman is Joe Brooke, winner of NBC’s On the Rocks: The Search of America’s Top Bartender and former Edison Downtown director of spirits. Joe, besides being a great mixologist and easy on the eyes, serves each drink with flare and presentation. For example, The Dame Next Door cocktail prepared with Canadian Club 12yr, clove-infused pineapple gomme syrup, pineapple juice, pasteurized egg white, and angostura bitters is topped off with a dusting of nutmeg in the shape of a key like in the lounge's logo. Besides the U-shaped bar, there is also a kitchen serving bar bites, tapas and pastries.

According to management, there will soon be live music and entertainment in about a month’s time. And eventually, there will also be another speakeasy within this one. I was given a tour of the soon to be second bar, located in the back, which apparently used to be a secret and illegal swingers club. Currently, it's just a large abandoned space with skylights and a stage.

Oh, and this old-fashioned bar fortunately has a new modern accessory - purse hooks! Always love when I spot those.

Dancing with the Stars' Chelsea Kane recently tweeted and blogged about her admiration for the new spot too.

Next Door Lounge is located at 1154 North Highland Avenue Hollywood, CA 90038.
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Phone interview with Terrence Howard

On Sunday afternoon, I conducted a brief phone interview with actor Terrence Howard (Crash, August Rush) to discuss a campaign he is doing with MasterCard and my favorite charity - Stand Up To Cancer.

I was really looking forward to speaking with him since I loved him in the chilling movie The Brave One with Jodie Foster, plus he's also really handsome. And although I've seen him before at other SU2C events, I never chatted with him. Waiting for his call had me all giddy and nervous.

The interview went well, but since it was on my cell phone, we kept accidentally talking over one another in the beginning. He was super sweet and a bit soft-spoken. He even said if I had any other questions in the future I could call him. Not that I'd be that stalkerish, but how nice of him to say.

You can read my interview and learn more about the new initiative in my Huffington Post article: Help Terrence Howard and MasterCard Raise $4 Million.
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Havaianas pop-up shop in Los Angeles

Havaianas, the maker of the popular rubber flip-flops, is bringing Brazilian chic to the west coast with the opening of an exclusive pop-up shop in Los Angeles now through July 24th.

The “Havaianas Mercado” is located inside the Urban Outfitter's ever changing “Space 15Twenty” at 1520 North Cahuenga Boulevard in Hollywood. The 1,000 square foot store is inspired by a traditional, colorful, Brazilian marketplace and features a stand where you can “Make Your Own Havaianas” with customizable color soles, straps and embellishments for just $25.

I made purple ones with a flower charm and a gold Love charm punctured into the straps. Uber cute for summer. I also bought a slim pair in black and silver.

Also attending the opening party and making a pair of sandals was actress Lucy Hale (Pretty Little Liars):

Why should you stop by? It houses the largest assortment of Havaianas in Los Angeles with an extensive selection of both men’s and women’s collections, including special graffiti styles and the newly launched closed toe “Soul Collection," which still has their flip flop bottom inside it. Also, the popular Umami Burger is located in the adjacent outdoor courtyard, so you can shop for flip-flops and then chow down on a juicy truffle burger. At least, that's what I did!
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Wordless Wednesday: Always spell check


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Tara the Cupcake Commentator

Breaking cupcake news! Crumbs is going public and you can now buy stocks in the cupcake chain. My reporter friend at Thompson Reuters was looking for a "cupcake expert" to comment on this story and since she once attended one of my LA Cupcake MeetUps, she decided to interview me :) I'm also a fan of Crumbs, its co-founder Harley and especially their Raspberry Swirl flavor.

It's always fun being on the other side for a change and being interviewed and seeing what parts end up quoted and the bits that didn't. After all, everything you say can then be turned into a quote or fodder for their piece, whether you intended it to or not. This time, I think I come off pretty well. My second quote also ended up in her kicker too.

The Crumbs cupcake trade: boom or bubble?
Thu Jun 30, 2011 1:37pm EDT
By Lisa Baertlein and Mary Slosson

LOS ANGELES, June 30 (Reuters) - Investors in Nasdaq newcomer Crumbs (CRMB.O) hope to cash in on the cupcake craze. Will they whip up big profits or get creamed by another food fad? Shares in Crumbs debuted at $13.10 on the Nasdaq on Thursday, giving the biggest U.S. cupcake chain a market value of $58.9 million. They rose to $13.30 in midday trading.

The gourmet cupcake pioneer, which got its start in 2003 on Manhattan's Upper West Side, now sells 1.5 million cupcakes a month through 35 stores located on both U.S. coasts.

"We launch our brand where people work and we expand to where they live," said co-founder Jason Bauer, whose goal is to "bring back the neighborhood bakery that disappeared in the '70s and '80s."

Crumbs cupcakes aren't your grandmother's chocolate, vanilla and strawberry.
Its signature products are $3.75 cupcakes in flavors like caramel apple, chocolate pecan pie or red velvet. They are stuffed with fudge and other goodies, piled high with frosting and sold in sizes ranging from a dainty "taste" to a "colossal" cupcake that serves six to eight.

Bauer wants to open 200 stores by 2014. He said he can envision 500 to 600 outlets, but not 10,000.

He said Crumbs would not follow in the footsteps of doughnut chain Krispy Kreme, which crashed after an expansion binge.

"That was the downfall of the brand," said Bauer, who added that Crumbs will not license its products or franchise stores.

SUGAR-FUELED FOOD FIGHT

The business of peddling cupcakes is so competitive that it has inspired a Food Network TV show called "Cupcake Wars."

First-time cupcake sellers must carve out a profitable niche if they want to compete with icons like New York's Magnolia Bakery --- whose vintage-inspired frosted treats had a cameo on the popular cable TV show "Sex and the City."

California-based Sprinkles, which also is opening stores around the United States, has deployed cupcake trucks to take its fare directly to customers. Other bakers have abandoned brick-and-mortar storefronts in favor of online sales.

Los Angeles blogger Tara Settembre, organizer of a popular cupcake meet-up group, says weaker operators are washing out.

"It got a little crazy," said Settembre, who counts herself among the fans of Crumbs cupcakes. Asked if she would invest in Crumbs, she said, "I worry about this bubble and how many (shops) they would be opening."

Crumbs had a profit of around $34,400 on revenue of $9.7 million in the latest quarter. A year earlier, it earned almost $219,500 on revenue of $7.1 million. The year-over-year profit reduction was mostly because of expansion costs.

A so-called blank-check company bought Crumbs in May for $66 million. Buyer 57th Street General Acquisition used a public offering to raise the money for its Crumbs purchase, and Nasdaq gave it clearance to start trading on Thursday.

John Gordon, principal of Pacific Management Consulting Group, says there are enough wealthy and densely populated U.S. markets like Manhattan, Malibu and Beverly Hills to support as many as 250 Crumbs stores.

While moving into suburban U.S. markets could lower Crumbs' average annual store sales from the current level of $1.1 million and threaten margins, emerging markets like China present ample opportunity for strong growth, Gordon said, Michael Yoshikami, president and chief investment strategist at YCMNET Advisors, is cautious about Crumbs, in part because he sees cupcakes as a discretionary item. "I wouldn't be investing ... although I like their cupcakes," Yoshikami said.

CUPCAKES ARE DEAD, LONG LIVE CUPCAKES

Like other growing food-service chains, Crumbs aspires to be the next Chipotle Mexican Grill, the popular burrito chain that moved upmarket with high-quality ingredients and now trades above $300 per share.

The difference between Chipotle and Crumbs is that burritos are a meal and cupcakes are dessert -- while you need a healthy meal every day, you don't necessarily need a daily cupcake.
Still, cupcakes have proven a resilient craze.

"I have predicted the demise of the cupcake so many times that I'm actually going to go to the dark side now and say the cupcake trend is not going to abate," Dana Cowin, Food & Wine magazine's editor-in-chief, told Reuters.

"It's so big it's spawning mini trends" like mini cupcakes, frosting shots and cupcake pops, said Cowin. She added that that macaroons, doughnuts and other treats that were predicted to trump the cupcake failed to knock it from its perch.

Settembre says it's easy to explain the cupcake's enduring popularity: "You can't be unhappy eating a cupcake."
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