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It's a small and open place, with a walk up counter and a chalk board menu. There is also outdoor seating, perfect for people watching. Some highlights include their fried avocado strips, which I thought was a clever, but fattening idea.
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Generally, I'm not crazy about spicy dishes, so I didn't think I'd like the prosciutto-wrapped, chili-cream cheese stuffed shishito peppers, but I gave it a try and was glad I did. They rocked!
My favorite dish though was the Branzino (white fish) and asparagus in an orange butter sauce. I'll admit to having had two helpings.
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Apparently, they offer a $5 happy hour from 5-7 p.m. M-F too. I'll be back soon for that!
For another review check out Anywhere and Everywhere's post.
Flying Pig Café 141 S. Central Ave. Los Angeles, CA 90013
I would love to to at this place, pity im in the uk, looks well nice
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