Hooked on Seafood at BRIO Tuscan Grille this Spring

Love seafood? Me too! Celebrate the greatness of fish at one of my favorite restaurants, BRIO Tuscan Grille this spring for lunch and dinner and experience their new Seafood Celebration menu, from Tuesday, April 3–Sunday, June 17.

I got to sample the new menu (tough life!) and it was even more delightful than I was expecting. Made from scratch, the dishes include the finest and freshest ingredients.

Lunch (Salad & Seafood Celebration):

Strawberry Balsamic Salmon Salad

• Strawberry Balsamic Salmon Salad: Mixed greens, salmon, grapes, spicy pecans, Gorgonzola, herb vinaigrette. The portion is more than generous, easily enough for a full meal and not a starter as I pictured. I plan on going back just for this! It's light, refreshing and filling, but not overly so. The salmon melts in your mouth too.

• Grilled Salmon Fresca: Grilled asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, Feta, tomatoes, balsamic glaze.  

• Shrimp Mediterranean: Spicy grilled shrimp, orzo, farro, broccoli, asparagus, grape tomatoes, spinach, Feta, pesto vinaigrette

• Lobster & Shrimp Ravioli: Spicy black pepper cream, spinach, grape tomatoes

• Grilled Salmon Fresca: Grilled asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, Feta, tomatoes, balsamic

• Shrimp Mediterranean: Spicy grilled shrimp, orzo, farro, broccoli, asparagus, grape tomatoes, spinach, Feta, pesto vinaigrette

• Lobster & Shrimp Ravioli: Spicy black pepper cream, spinach, grape tomatoes 

BRIO Lobster and Shrimp Ravioli

Grilled Salmon Fresca

Dinner (Seafood Celebration):

• Grilled Salmon Fresca: Grilled asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, Feta, tomatoes, balsamic My mother especially liked this dish and she isn't even that big of a salmon fan! 
  
  

• Shrimp Mediterranean: Spicy grilled shrimp, orzo, farro, broccoli, asparagus, grape tomatoes, spinach, Feta, pesto vinaigrette

• Lobster & Shrimp Ravioli: Spicy black pepper cream, spinach, grape tomatoes. Seriously, how can you go wrong with this? I was at first scared about the 'spicy' descriptor, but I'm a wimp when it comes to that and found that it was just right and flavorful.

Try at Home?

If you would like to try to cook such a lunch at home, you will definitely need a good grill. Anyway, there’re numerous arguments for getting a grill. If you’re unsure which specs to look for, you may be interested in knowing more about Kamado grills as a first grill for your home.

New Spring Seafood Celebration Menu at BRIO Tuscan Grille

Disclaimer: I received a complimentary preview of the new holiday menu in exchange for my honest review. But I was already a fan of the restaurant prior to this tasting.