|BRIO Tuscan Grille at Waterside Shops in Naples, Florida|
The new ‘A Variety of Flavors’ lunch menu offers unique tastes with a Tuscan twist, including mouthwatering seafood dishes, for a limited time. The menu also presents two exciting new appetizers, three entrées (including two mouthwatering seafood dishes), a divine dessert, and delightful wine options.
• Calamari Fritto Misto: Peperoncini, aioli, Pomodoro; $10.75 (I liked the two dipping sauce options, especially the creamy garlic in addition to the standard marinara sauce.)
|Calamari Fritto Misto|
• Peroni Beer-Battered Fish & Chips: North Atlantic cod, fries, Brussels sprout slaw; $17.95
• Lobster & Black Pepper Shrimp Ravioli: Spicy black pepper cream, spinach, grape tomatoes; $19.95 (has more of creole spice influence than Italian)
|Lobster & Black Pepper Shrimp Ravioli|
• Butterscotch Budino: Italian for “pudding,” Marcona almonds, caramel, vanilla whipped cream; $3.95
TIP: I'd also recommend trying their Bruschetta Sampler appetizer, which is as almost as filling as a meal and great for sharing. My favorite was the procuitto with burrata cheese.
|BRIO Bruschetta Sampler|
|Ahmed El the Executive Chef|